News & Updates
Glorious Food News & Updates

Gallery of Events
Gallery of Events
Gallery Magazine launched in Guernsey on 11/11/11 with the 'Numero Uno' issue. The Best of Guernsey are delighted to have teamed up with the magazine to offer its readers a selection of event information from our website.
The Best of Guernsey's guide to bonfire night and firework displays. Get yourself set for a night of safe explosive fun.
Halloween is approaching and The Best of Guernsey have put together our guide to local events, pumpkin carving tips, recipes, offers and more to get you in the moooooooooddd....
Halloween is soon approaching and if you have got yourself in the mood and bought a pumpkin why not make something different than Pumpkin Soup. Here is a handy Pumpkin Bread recipe to try out:
Nominations for Guernsey's first Community Awards are open.Have your say in recognising the efforts of charities, individuals and corporations that have helped raise money and support local charities and community projects to benefit the island and beyond.
Last Friday saw the climax of Guernsey's first Customer Service Awards with a presentation held at the Sunken Gardens. Kate Heywood, from The Best of Guernsey, was delighted to receive an award along with several other deserving local employee heroes.....
Our networking dream did indeed turn into reality as The Best of Guernsey successfully held it's second networking event on June 21st - Midsummer's Night at Avant Garden, Sausmarez Manor. Find out what happened at the Midsummer Networking Dream.....
BBC Radio Guernsey invited Kate to be interviewed on this morning’s show with Kevin Stewart to talk all about The Best of Guernsey, our recent award and how we are promoting and supporting local businesses. Find out more........
30th May - 5th June 2011 is the 15th National Barbeque Week and with another bank holiday coming up on Monday 30th, we want to share with you some barbeque recipes ideas and tips:
The Best of Guernsey attended thebestof Annual Conference, Awards and Ball 2011 in the UK last weekend and we came back with a new member to the team - our first award!
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