The Somerset shopping outlet will host the two-day event on Saturday 19th and Sunday 20th September, showcasing a variety of global cuisines from the Himalayas and Pakistan to Jamaica and Greece.
The festival will feature a line-up of live entertainment featuring acoustic folk, jazz, funk and soul, rock, indie and classic pop music for guests as they explore the tastes and treats on offer and enjoy a day out at Clarks Village.
Street food stalls at the festival include Persian-inspired offerings from Saffron Hill Food, sweet and savoury crepes from Oh Crepe!, Pakistani street food from Stans, Turkish stuffed flatbreads from Sultan Gozleme, and Himalayan dumplings from MANDALA. Guests can also try authentic biltong from Biltong Boss, Caribbean eats from Joy & Gladness, Forked Up’s loaded fries, Mexican tacos from Nopalito, Greek street food from Gyroland, wood-fired grills from Hel’s Kitchen street food, and visit the Coastguard Bar.
Mike Jones, Centre Director of Clarks Village, commented: “Our first Street Food Festival was a huge hit with guests last year, so we knew we had to bring it back. This year’s festival promises a fantastic mix of flavours from around the world, alongside a great line-up of live music, making Clarks Village the perfect place to spend a relaxed summer weekend.”
The entertainment line-up:
Clarks Village’s Street Food Festival will be held on the lawn of the Shoemaker’s Museum, overlooking the outlet’s restaurant terrace, on Saturday 19th September from 12pm-7pm, and Sunday 20th September from 12pm-5pm.
For more details about the Street Food Festival and what’s on at Clarks Village, including its Pawsome Pooch dog event this September, visit www.clarksvillage.co.uk