Location: Webbs, Wychbold
Dates: Saturday, 9th May - Summer Favourites BBQ Course
Sunday, 10th of May - All American BBQ Course
Saturday, 27th June - Real Asian BBQ Course
Sunday, 28th June - Summer Favourites BBQ Course
Saturday, 11th July - All American BBQ Course
Sunday, 12th July - Real Asian BBQ Course
Time: 11:00 am - 2:00 pm
Price: £80 per person
Book Wychbold
Get ready for summer with the ultimate barbecue cookery masterclass from the world's barbecue experts. As a flagship Weber World store, we are delighted to offer you this 3-hour, hands-on, cookery school certified by Weber where you can learn new skills and techniques from a Weber barbecue chef while cooking up some tasty dishes.
3-hour hands-on cooking experience with a Weber-certified barbecue chef
The opportunity to cook on the latest Weber Barbecues to increase your cooking repertoire. The recipes will include the use of a range of accessories so that you learn about the different cooking methods and techniques used to produce some exceptionally delicious food.
Drinks provided throughout your course
Cook and eat all of the food produced on the day
Weber Apron to take home plus a digital recipe brochure & digital course certificate.
See course menus below. To ensure you enjoy your course menu of choice, see the menu dates at the top of this page.
Welcome Snack:
Pinza
Rub and Marinade Session:
Salt, Garlic, Pepper, Lemon and Rosemary Seasoning
Pico De Gallo
Main Menu:
Puff Pastry Taco
Pea Risotto
One Pot Chicken
Grilled Spring Cabbage
Brownie Bar
Demo Dishes:
Bavette Steak / The Perfect Potato Rosti
Welcome Snack:
Thai Fish Cakes
Rub and Marinade Session:
Sichuanm, Salt & Garlic Seasoning
Five Spice Rub
Asian Style BBQ Sauce
Main Menu:
Teriyaki Mushroom Gao Bao
Char Sui Style BBQ Pork
Grilled Pak Choi
Boiled Rice
Coconut Pancakes with Sticky Pineapple
Demo:
Crying Tiger Ribeye Steak with Chilli Dipping Sauce
Welcome Snack:
American Deep Pan Pizza
Rub and Marinade Session:
Salt, Pepper & Garlic Seasoning
Weber's Texas Dry Rub
Alabama White Sauce
Main Menu:
Crispy Chicken Wings with Alabama White Sauce
Build Your Own, Double Smoked Cheeseburger
Double Stuffed Potatoes
American Beans
Glazed Cinnamon Rolls - Apple & Blueberry
Demo:
Meatloaf / All American Slaw
Equipment to be used:
We will use a range of equipment on the day provided by Weber. Barbecues may include the Genesis EPX335, Master-Touch Premium GBS C-5750, Searwood XL 600 Wood Pellet Grill, Slate GPD & Summit Kamado. The equipment used should cover the breadth of barbecue types you may have at home or help you decide which barbecue to go for if you are planning to up your barbecue game this summer.
Chef Bio:
Wychbold courses are led by Shane Bagley, a classically trained American Pit Master. After starting his career at Le Cordon Bleu in San Francisco, he worked in some of the city's most notable restaurants and hotels. After moving to the UK and setting up several restaurants and barbecue catering companies, he eventually began hosting cooking courses leading to his partnership with Weber.
Please let us know beforehand if you need help accessing our venue. The event space is flat and has just one step. Unfortunately, as this is a group event, we cannot guarantee a lack of allergens in any of the food produced on the day.
Closer to Webbs Millets Farm? Book Millets Farm