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Level 3 in Supervising Food Safety in Catering Training Course
  • Sylvia A Consultancy
    Tuition House
    27 - 37 St Georges Road
    Wimbledon
    SW19 4EU
The Level 3 in Supervising Food Safety in Catering will give Chefs and Managers the tools to be able to manage their catering establishment ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application of monitoring of good practice regarding contamination, microbiology and temperature control.
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