Highfields Level 2 Award in Food Safety in Catering Course in Wimbledon, London #MertonBest
  • Sylvia A Consultancy
    Tuition House
    27 - 37 St Georges Road
    SW19 4EU
  • Tuesday 11th June 9:30am until 4:30pm
Come and learn from the Food Hygiene Expert, Sylvia Anderson for Radio, TV and Media and her team everything about food hygiene and safety. This is a one day award winning accredited basic food hygiene course for all food handlers and chefs working in catering. The objective of this qualification is to prepare food handlers and chefs for employment in a catering role, or to support a role in the workplace.

Course Content

The topics covered in this qualification are essential to the production of safe food.  Subjects covered include:

  1. Understand how individuals can take personal responsibility for food safety;
  2. The importance of food handlers keeping themselves clean and hygienic;
  3. Clear guidelines on how to keep their own work area and equipment clean and hygienic;
  4. The importance of keeping food products safe including safe handling and temperature control practices for delivery, storage, date marking, stock rotation, preparing, cooking, chilling, reheating, holding, serving and transporting of all foods.
  5. Reporting on food spoilage and other daily reporting responsibilities including temperature controls.

Course Objectives

This qualification will enable successful candidates to:

  • Allow individuals to take personal responsibility for food safety in their role and avoid unsafe behaviour;
  • Understand the importance of their own personal hygiene and how to carry out good personal hygiene practices including identifying the risks of cross contamination;
  • Understand the importance of keeping their own workspace clean and hygienic in a catering environment;
  • Understanding the role they play within their catering environment in keeping the food safe for the customer to consume on a daily basis.

Further Information

Awarding Body:Highfield Qualifications

Course Duration: 1 day

Assessment: This qualification is assessed by an end-of-course 45 minute 20 question multiple choice exam paper achieving 12/20 60% pass mark.


Progression:Highfield Level 2 Award in Food Safety in Catering (RQF)

Refreshment of this course is recommended every 3 years

The cost of the course is £80 ex VAT and includes the exam fee, workbook, course materials, certificate which is valid for 3 years and light refreshments. We offer award winning training in all areas of food safety, haccp, allergens, nutrition, health and safety, first aid, fire, licensing, auditing & inspection, customer service and train the trainer in-house at your premises or at our training centre in Wimbledon.

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