A week long summer programme for 3-6 year olds
Sixteenfeet Productions presents The Jungle Book at Morden Hall Park
Level 2 Award in Food Safety in Catering is recommended for those candidates working in a catering environment handling and cooking open food on a daily basis
Level 2 Award in Food Safety in Catering Open Course is recommended for those candidates working in a catering environment handling and cooking open food on a daily basis.
The Level 2 Award in Emergency First Aid at Work is a qualification aimed at candidates already working or preparing to work in industry that is identified within the Company’s risk assessment of First Aid.
Starting your own business is always exciting because you are the one who decides how to shape the business. Everything from the name on the door or website, through to the way the business looks and promotes itself is up to you. This workshop, ‘Thinking of Starting a Business: Business Basics’, will provide you with expert and practical advice on starting a business.
A three day course, our Level 3 Award in Supervising Health & Safety in the Workplace recommended for supervisors, managers, business owners or other employees responsible for implementing the health and safety management system in their business
LITTLE SHOP OF HORRORS is a charming, kooky and hilarious 1950s musical sci-fi spoof.
Level 3 Award in Supervising Food Safety in Catering, 3 day course suitable for Managers and Supervisors in Catering.
So you’re thinking seriously about getting your business off the ground? Perhaps market research has begun to cross your mind? Do you have your numbers in place? If these are the questions that you are asking yourself, then what you need now is a plan.