Calderfields have become famous, in the surrounding areas, for their Sunday Carvery offering good food, friendly service and a nice setting.
Due to the high volumes we strongly suggest all reservations are made in advance to avoid disappointment.
Reservations are available every 30 minutes from 12.00pm until 18.00pm.
EXAMPLE MENU (SUBJECT TO CHANGE)
A freshly prepared thick broth made with local and seasonal vegetables, seasoned with herbs to give a delicious taste, complemented with croutons and a warm bread roll
Soup of the day
Ask your server what delicious broth he has made just for today, it will be thick flavoursome and piping hot, complimented with croutons and a warm bread roll
Crispy Coated Camembert
Melt in the mouth crispy coated camembert served with a tasty cranberry sauce
North Atlantic Prawns, coated in Marie Rose Sauce, served on a bed of baby gem lettuce, complimented with triangles of brown bread
A smooth and delicious Pate served with autumn fruit chutney, complemented with toasted slices of bread and a garnished salad.
Hard boiled eggs coated in a creamy mayonnaise with a sprinkle of paprika on a bed of fresh salad
Tomato Mozzarella and Red Onion Salad
Fresh tomatoes, thick mozzarella cheese and red onions prepared on a bed of salad, complimented with pesto and garlic croutons
Stuffed Potato Skins
Homemade chilli beef stuffed into the jacket of a potato, topped with grilled mature cheddar served with sweet chilli sauce
Breaded Jalapeno and Cream Cheese Peppers
Jalapeno peppers and cream cheese coated in bread-crumbs and served with a sweet chili sauce
*** CARVERY ***
Mixed Ice Cream Sundae
A scoop of Chocolate, Vanilla and Strawberry Ice Cream, topped with seasonal fruits, double cream and café curls
Good old fashioned Rice Pudding, topped with cream and accompanied by a side of Strawberry Jam
A crunchy, biscuit based dish with a soft creamy, delicious top – ask your server what today’s Cheesecake is…..
THE BEST SELLER – A warm, sweet, chocolate and caramel dish, complemented by vanilla ice cream
Fresh raspberries baked in a glazed rich egg custard
Strawberry Tarte served in a crisp pastry base filled with crème patisserie finished with strawberries and strawberry coulis
Apple Flan and custard
Cooked apples in a crisp pastry topped with thick, hot custard
Cheese and Biscuit*
A selection of biscuits for your British and continental cheeses served with fresh grapes, fresh celery sticks and a side of fruit chutney
*(Supplement of 40p for Cheese and Biscuits)
For more information call us on 01922 632243 or email firstname.lastname@example.org