Glorious Food News & Updates
- 25th November 2010
Everyone's excited about Christmas in Shrewsbury but already people are talking about the New Year and what 2011 may bring... apart from a Royal Wedding of course.
- 22nd November 2010
Not long till Christmas now.... 'Tis the season to be merry so I hope everyone's managing to fit in at least a little bit of Shrewsbury shopping. 'Tis also better to give than to receive, although there's more of a debate on that one....
- 22nd September 2010
It's not long till Halloween in Shrewsbury. Our fair town has everything you need for this haunting holiday. Then it will soon be Bonfire Night followed by Christmas.... Yes, Christmas.... Time to start saving (again).
- 8th June 2010
Ah, the great British summer. I could've told you it was going to rain as I recently got the barbecue out. Despite last year's summer, when Noah's ark was seen floating around Shrewsbury, I remained positive and dusted off my gas Outback.
- 24th May 2010
Phew, what a scorcher. I'm half Indian and am feeling it. Letting down my race terribly. Why can't it be a balmy 22 degrees or something though? Even getting out of bed in this weather requires monumental effort and a litre of water afterwards.
- 8th April 2010
So MasterShout 2010 is over... Boo.... Eight weeks of culinary genius, culinary incompetence and of course a lot of shouting and salivating.
- 30th March 2010
A cook from Shrewsbury has sizzled his way to success in a competition to find the best curry chef in Shropshire. Abdul Hussen, from Cafe Saffron, in Hill’s Lane, triumphed yesterday in the inaugural Shropshire Council Curry Chef of the Year.
- 25th February 2010
Wow, what a busy few weeks! thebestof's '14 Days of Love' proved to be a winner for encouraging people to write testimonials for their fave businesses in Shrewsbury. It's amazing how incentives such as tea at the Ritz and driving a Ferrari can work....
- 16th February 2010
How much do you know about curry? There are some great Indian Restaurants in Shrewsbury so there's plenty of research material (!) but here are ten facts you can use to impress fellow diners the next time you hit the poppadoms....
- 8th February 2010
Since moving back to Shrewsbury, I've been back in love my food. Not in a Chocaholic weighing 20-stone kind of way, just appreciating good food and drink. In London, most of my meals were simply to keep me going rather than something to enjoy.