Spicy Chicken Curry
29th August 2014
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Rochdale is becoming increasingly multicultural. With an abundance of different cultures we are given the gift of food from across the globe. One of our favourite Foreign foods is without a doubt.... CURRY! 

So here's an easy recipe for a scrumptious chicken curry made from scratch!


1 skinless chicken in seperated into pieces
3 Tbls Oil
Garlic 1/2 clove
Onions 3
1 Tbls Chopped Ginger 
Tomatoes 3
Cayne Pepper-1 1/2 tbls
Tumeric-1/4 tbls
Crushed Coriander-1 tbls
salt-1 1/2 tbls
finely chopped cilantro leaves


Heat the oil until it's a little more than warm.
Chop the onions into cubes and pop them in the hot oil.
Fry the onions until they are a browny red colour and then add the chopped garlic and ginger.
Stir for about 3 minutes and then add your chicken.
Don't move your chicken about too much or it will come apart.
Cook the chcken in the onions until they change to a light brown colour.
Chop up your tomatoes and add them to the chicken.
Stir a little and try to mush up the tomatoes so they disapear quicker, be careful not to break the chicken.
Now add the spice, I normally start with the salt, moving onto the Tumeric, then the coriander and then the Cayne Pepper.
Keeping it on a high flame, mix in the spices, add half a glass of water and put the lid on and let it cook until the water seperates from the oil. 

Stir the curry and throw in a handful of Cilantro Leaves and it's ready to eat!

Serve it hot with chapatis/rice or a salad!

About the Author

Ghazal C

Member since: 22nd August 2014

Hi! I'm Ghazal and I'm studying English and Creative Writing at university. I love writing and finding out about new things. I write almost everything and I love my fiancé and my kitty.

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