The Dysart Petersham scores in latest Good Food Guide
10th September 2014
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A Richmond restaurant has achieved the highest score of any establishment in the borough in the 2015 Good Food Guide, published this week. The Dysart Petersham was a new entry in the guide and scored an impressive 6 (recognising ‘Exemplary cooking skills, innovative ideas, impeccable ingredients and an element of excitement.)

In addition, according to the ‘Eating Undercover' section of the Guide, the anonymous restaurant inspectors have included a single dish from The Dysart Petersham in their list of the top five highlights of the year, citing its ‘Soy and mirin-marinated scallop sushi with truffle mayonnaise' as the ‘Best single bite of food I ate this year.'

Commenting on the news that The Dysart had done so well in the Guide, owner manager Barny Taylor and head chef Kenneth Culhane said: "We were all delighted to receive such a good score, particularly as it is the first time we have been included in the Good Food Guide. We are so proud of the whole team, as this is all about teamwork."

The Dysart Petersham is rapidly gaining a loyal local following. In addition to being a restaurant open seven days a week, this family owned and run business holds regular classical recitals on the first Sunday evening of each month. There are also regular wine dinners, where the producer introduces the wines, and guests enjoy a special menu prepared by Culhane, with matching wine pairings, in consultation with Barny Taylor and the wine maker. The next of these takes place on Monday 6 October and features the wines of Skillogalee introduced by the owners - see website for details.

Enjoy networking? Want have a taste of the Dysart Petersham? An Evening with The Best of Richmond at The Dysart Petersham is our next social business networking event on 23rd September.

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Alison J

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