It's not often I enjoy a good and fairly priced restaurant in London. But it's exactly what we came across last week-end when we went to have dinner in Tas, a Turkish eaterie on The Cut, close to Waterloo station -perfect to finish a day of rambling through the capital and visit
some attractions such as Tate Modern.
We had several dishes, all quite pleasing: a lentil soup, grilled chicken, hummous, falafel, tabouleh salads, etc... All mediteranean dishes, simple and honest, washed with a good rosé (Don Jacobo Rijoa, £15.35).
Best news was the price: the menus are less than a tenner, making it possible to eat for under £20, a rare feat. Even the teenagers we had with us were pleased. Highly recommended!
