Toffee Apple Recipe!
31st October 2011
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Toffee Apples For Halloween and Bonfire Night!


Toffee Apples


  • 5 medium-sized dessert apples
  • 450g soft caramel or toffee sweets
  • 2 tbsp water


Wash and thoroughly dry the apples, and stick a wooden skewer through the stem end. Slowly heat the caramel sweets with the water in a double boiler (or in the microwave) until melted and smooth. Dip the apples in the toffee and swirl until completely coated. Lay on greaseproof paper or stand upright in a flower holder then place in the fridge to harden.  

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