Wynnstay Hotel Early Bird Menu at the Four Seasons
  • Wynnstay Hotel
    43, Church St
    SY11 2SZ
  • Thursday 1st January, 1:00am
Superb Early Bird menu - have 2 or 3 delicious courses at a great price. (Orders must be received by chef before 7:30pm; On Sat, before 7pm)

Wynnstay Hotel
Early Bird Dinner Menu

Monday 17th to Friday 21th July - 6pm to 7.30pm
Saturday 22nd July - 6pm to 7pm

Starter & main £16.50 p.p, 3 courses £19.50 p.p

 ~~o STARTERS o~~

Chef’s soup of the day with homemade bread roll (V) 

Cold poached salmon, sweet chilli jelly, wasabi purée, nori rice, prawn cracker dust        

Game terrine wrapped in air dried ham, warmed foccacia, fruit chutney

Goat’s cheese mousse, textures of beetroot, mustard cress, toasted sour dough (V)   

Seared scallops, pea purée, bacon lardons, pork crumb (supplement £3)

~~o MAINS o~~

 Braised belly pork, smoked mash, candid apples, mustard sauce (G) 

Chef’s special of the day - please ask a member of our restaurant team

Stuffed fillet of plaice with spinach, buttered new potatoes, leaf salad, glazed mornay sauce

Madras marinated breast of chicken, braised rice, sweet potato curry, mango purée (G)

Farfalle pasta bound with wild mushrooms, spinach and parmesan, garlic infused ciabatta (V) 

Butter roasted fillet of beef, stuffed cabbage leaf with pork and mushroom farce, fondant potato,

honey buttered carrots and a rioja and thyme jus (supplement £9) (G)

Some of the items on this menu may contain nuts, seeds or other allergens Please advise us of any dietary requirements or allergies when we take your order 

~~o DESSERTS o~~


Eton Mess (V,G)
A classic recipe of meringue soft whipped cream and seasonal berries Strawberry Cheesecake
Strawberry cheesecake with strawberry compote

Coppa Cioccolata Calda (V,G)
Vanilla, caramel and chocolate ice cream with chocolate coated honeycomb whipped cream and a jug of hot-fudge sauce

Bosco Meringato (V,G)
Raspberry and strawberry sorbet, vanilla ice cream, raspberry coulis, meringues drizzled with chocolate, seasonal berries, whipped cream and strawberry crunch Banoffee Basket (V)

Vanilla, caramel and banana ice cream with caramel sauce, fresh banana and chocolate cookie pieces encased in a chocolate and sugar basket

Trio of Sorbets (G,N,D,V)
A trio of sorbets garnished with raspberry coulis, summer fruits and mint

Cheese (V)
A selection of local and French cheeses served in the traditional waywith celery, grapes and homemade chutney 

We endeavour to source many fresh ingredients on a local and daily basis to ensure the quality and enjoyment of your meal

Some of the items on this menu may contain allergens. Please advise us of any dietary requirements or allergies when we take your order

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