Tapas comes to Burscough, with The Blue Mallard restaurant at Burscough Wharf holding its first Tapas Night on Thursday 15 September.
Chef/owners Matty, Chris and Leon are sure to bring their great culinary style to Spanish cuisine, just as they have been wowing local diners in recent months with their fabulous contemporary British dishes.
The themed evening kicks off at 5 pm and diners can enjoy live music, entertainment and fresh sangria with the tasty treats on offer.
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