Latest Articles
- 25th October 2008
On Tuesday 21st October we had a fantastic networking evening with The Best of Carmarthen at The Learning Partnership's new Training and Resource Centre. There was an excellent turn out of local businesses with over 90 people attending. I really enjoy t
- 16th October 2008
La Creme Patisserie have just won an award at the Welsh True Taste Awards 2008 for our Praline Bread and Butter Pudding with whisky soaked raisins. The whisky in question was Penderyn Welsh Whisky produced in Hirwaun. We had a meeting a fortnight ago wi
- 11th October 2008
After getting up early for a BNI meeting at Llandarcy I went to a regional Best of meeting at The Tortworth Court Four Pillars Hotel, Bristol. Soon as I got there I had great news from Neil from the Best of Bristol. We have heard this side of the water
- 11th October 2008
Friday morning I attended a breakfast club in Llandarcy. I am a member of the BNI group for Neath where 20+ businesses meet every Friday morning to talk, eat breakfast but most importantly refer and pass work onto each other through word of mouth. This rea
- 11th October 2008
Last Thursday I went to The Kingfisher Inn with 5 other best of members. I have heard about the curry evenings at The Kingfisher Inn but have never been until last Thursday. David provided a great spread of starters, main dishes, breads and chutneys. It
- 2nd October 2008
New Neath Rugby Store on the hunt for curvy models.
In the week where faceless models hit the headlines in Paris Fashion week, Neath Rugby's latest venture is on the lookout for curvy girls to take to the catwalk.
The Welsh All Blacks store on Old
- 30th September 2008
We have just changed the desserts menu at La Parilla on SA1 to include one of my all time favourite desserts - Tiramisu. Nobody makes Tiramisu like Sian. If you don't believe take a look at our blog site to see pictures of Sian's tiramisu. It tastes as
- 20th September 2008
It is great to know that local Neath businesses have really benefited by being part of The Best of Neath. The Best of Neath has been running now for two years and last year we kept a track as best as we could on business that has been done through our m
- 14th September 2008
Sian was asked to write a number of recipes for the South Wales Evening Post this week entitled "Eating on a budget".
One of the recipes she suggested was for butternut squash soup. Follow this link to check out the video podcast of Sian talking thro
- 12th September 2008
Hello fellow Best Of Neath users.
Creative In Colour is proud to announce that we have joined forces with the Best Of Neath to bring all of you a fantastic offer!
Nigel has already mentioned the importance of getting reviews on the website, and we ha