Local pub, the Black Bull are offering a Beat the Clock Menu.
7th July 2009
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Black Bull’s Beat the Clock Menu


Choose from the one of the seven dishes below between 6pm and 7pm Monday to Friday and pay £ 7.50 or £ 3.25 for under 12’s



Black Bull Burger  - Homemade  ½ lb beef burger served with sliced gherkins, tomato & crispy lettuce in a seeded bun with hand cut chips & homemade chilli chutney.


8oz Gammon Steak from Harkers Farm served with hand cut chips and free range egg – from  local freedom fighting chickens!!!


A Trio of Lincolnshire Sausages with light fluffy mash and pan gravy


Creamy Mushroom Risotto with Rocket & Parmesan


Haddock Goujons served with mushy peas & hand cut chips with homemade tartare sauce


Free Range Goosnargh Chicken Wings marinated in Garlic and served with a Hot Thai Dipping Sauce served with hand cut chips & side salad.


Homemade Chunky Steak & Ale Pie with hand cut chips or vegetables


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