Glorious Food News & Updates
- 9th September 2008
Andy's Fish Bar on Sysonby Street, Melton Mowbray is one of just 6 finalists for the Midlands B region (covering the whole of Leicestershire, Northamptonshire, Derbyshire and Nottinghamshire) for the 2008, National Fish and Chip Shop of the Year Competi
- 3rd September 2008
The Chef/Owner Sean Hope, from The Red Lion Inn, Stathern - is to star in an episode of ITV's 'Real Cooks', to be televised on ITV at 8.00pm on Monday the 22nd of September. This new prime-time cookery programme will show Sean visiting a member of the p
- 1st September 2008
On 1 September on BBC2 at 8.30pm, Stephen Hallam from Ye Olde Pork Pie Shoppe in Melton Mowbray, will be demonstrating the art of Pork Pie making to TV food celebrities, 'The Hairy Bikers' aka Simon King and David Myers. If you miss the show, you should be
- 1st September 2008
Congratulations to Melton Mowbray's Dickinson & Morris who won three separate Gold star awards at the 2008 Great Taste Awards. The event was organised by the Guild of Fine Food. The Large Dickinson & Morris Melton Mowbray Pork Pie, six pack Mini Pork Pi
- 24th July 2008
The award winning Cafe and Deli, On The Sands in Long Clawson is now open on Sundays. This is particularly good news to walkers and cyclists, who can now organise their walk or ride around a trip to this superb establishment! On The Sands is now open Sunda
- 26th June 2008
The Crown at Old Dalby is in the news yet again. This time in The Leicester Mercury, putting the journalists into a delimma, because they couldn't decide which of the delicious looking dishes to try. To read the article, click here. To visit their feature
Congratulations to Jack and Carolyn Harrison from The Crown, at Old Dalby. The pub got a great write up last week for its food, ales, wines and atmosphere in the Daily Telegraph. Over the past years, only three Leicestershire pubs have been reviewed by the
- 12th April 2008
Steve Evans at The Eating House in Melton Mowbray is
asking vegetarians to get in contact with him with their
favourite recipes. I am told that most vegetarians are
rather fed up of going to restaurants and being faced with the
usual rather lim