Malvern Pudding recipe
31st May 2011
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Stale bread

1 pint redcurrants

1/2 pint raspberries

3 tablespoons sugar

1/4 pint whipped cream

1. Remove the crusts from the bread.
2. Line a pudding basin with the bread, reserving some bread to make a lid.
3. Stew the fruit with the sugar.
4. Pour the fruit into the bread lined basil whilst the fruit is still hot.
5. Cover the fruit with the reserved bread.
6. Cover with a plate and a weight so that the plate presses down on the pudding lid.
7. Put in a cold place for 24 hours.

With many thanks to "Great British Puddings"

About the Author

John C

Member since: 10th July 2012

Dedicated to building TBO Malvern but I still like to find time to play golf, usually on a Friday afternoon.Decorating and gardening is best left to the lovely Mrs Cook!

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