Cooking with Beer
17th June 2010
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The beers from Malvern Hills Brewery are only brewed with natural, healthy ingredients - such as malted barley, hops, yeast and water. These ingredients provide the colouring of the beers and the malted barley adds body and some sweeter flavours. Hops provide the bitterness and contribute to the aroma. It is yeast that creates the alcoholic content by fermenting and converting the sugars from the malt to alcohol.

Here is an Irish Lamb Casserole recipe for you to try with thanks to Malvern Hills Brewery.


Irish Lamb Casserole:


900g Lamb cubed

1 large onion

1 tbsp plain flour

3 carrots

2 parsnips

2tbsp of tomato puree

500 ml of Dr Gully's Winter Ale

Salt and freshly ground black pepper


Coat the meat in flour and pan fry until browned, do this in batches. remove the meat from the pan, and add the onion and cubed vegatables and cook slightly until softened.

Return the meat to the casserole dish; add the beer and tomato puree. Place in a pre heated oven 180C - 350F gas 4 for 2 hours or until lamb is tender and can be broken with a fork. Serve with mashed potatoes.

About the Author

John C

Member since: 10th July 2012

Dedicated to building TBO Malvern but I still like to find time to play golf, usually on a Friday afternoon.Decorating and gardening is best left to the lovely Mrs Cook!

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