An alternative recipe for beef fillet or sirloin steak.
19th January 2010
... Comments


1 kg beef fillet or sirloin steak
125 ml (1/2 cup) soy sauce
80 ml (1/3 cup) sugar
45 ml (3 tablespoons) rice wine or sherry
30 ml (2 tablespoons) sesame oil
8 garlic cloves, minced
4 spring onions, minced
30 ml (2 tablespoons) sesame seeds, roasted
2,5 ml (1/2 teaspoon) ground black pepper

Dipping Sauce:
45 ml (3 tablespoons) sunflower oil
2 garlic cloves, minced
10 ml (2 teaspoons) sesame seeds, roasted
10 ml (2 teaspoons) spring onions, finely chopped
1 red chilli, finely chopped
salt and ground black pepper to taste

1. Cut the meat with the grain into long strips. Place the meat in a glass dish. Combine the marinade ingredients and whisk until the sugar dissolves. Pour the marinade over the meat and cover with plastic cling film. Marinate in the refrigerator over night, turning the meat once.
2. Make the dipping sauce. Combine all the ingredients and mix well. Pour into dipping bowls and have it ready to serve with the meat.
3. Heat a griddle pan and quickly fry the strips of meat over high heat. Serve at once with lettuce leaves and dipping sauce.

Thanks to for this recipe.

About the Author

John C

Member since: 10th July 2012

Dedicated to building TBO Malvern but I still like to find time to play golf, usually on a Friday afternoon.Decorating and gardening is best left to the lovely Mrs Cook!

Popular Categories