A classic family favourite and easy and quick to make
15th November 2009
... Comments

I spotted this quick and easy recipe in the Freedom Food Celebrity Collection 2009.



2 tbsp olive oil

100g Freedom Food labelled bacon or pancetta, chopped

1 garlic clove, crushed

150ml Freedom Food labelled double cream

50g Parmesan, finely grated

2 freedom Food labelled egg yolks

140g dried spaghetti

Chopped fresh basil, to serve


Heat the oil and add the pancatta, cooking for 3-4 minutes until slightly browned. Add the garlic and cook for another couple of minutes then take off the heat and set aside. Whisk the cream, parmesan and egg yolks together in a bowl until well combined but not too frothy. Tip the pancetta into the egg mixture and stir. Meanwhile cook the spaghetti according to the packet instructions, and drain.Immediately tip the egg and pancetta mixture into the cooked spaghetti and stir thoroughly to combine. The heat from the pasta will cook the sauce. Serve immediately with fresh basil and more parmesan.





About the Author

John C

Member since: 10th July 2012

Dedicated to building TBO Malvern but I still like to find time to play golf, usually on a Friday afternoon.Decorating and gardening is best left to the lovely Mrs Cook!

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