I spotted this quick and easy recipe in the Freedom Food Celebrity Collection 2009.
Ingredients:
2 tbsp olive oil
100g Freedom Food labelled bacon or pancetta, chopped
1 garlic clove, crushed
150ml Freedom Food labelled double cream
50g Parmesan, finely grated
2 freedom Food labelled egg yolks
140g dried spaghetti
Chopped fresh basil, to serve
METHOD
Heat the oil and add the pancatta, cooking for 3-4 minutes until slightly browned. Add the garlic and cook for another couple of minutes then take off the heat and set aside. Whisk the cream, parmesan and egg yolks together in a bowl until well combined but not too frothy. Tip the pancetta into the egg mixture and stir. Meanwhile cook the spaghetti according to the packet instructions, and drain.Immediately tip the egg and pancetta mixture into the cooked spaghetti and stir thoroughly to combine. The heat from the pasta will cook the sauce. Serve immediately with fresh basil and more parmesan.
ENJOY!
