Excellent local italian restaurant, Briscola of Macclesfield, is offering lucky members of The Best Of the chance to enjoy a free bottle of wine or dessert when they dine with them during June.
Guido Rizzo - chef at Bollington based Italian restaurant, Briscola - has made it through to the final in the 'Young Chef of the Year' category of the Craft Guild of Chefs Awards 2010.
Due to continued growth and demand for our services, we at thebestofmacclesfield are looking to recruit 'word of mouth' specialists. So if you can communicate and talk to people effectively, and want flexible hours, varied work in a fun company.
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