3rd Edition of Euro-Global Conference on Food Science and Technology
  • Campanile Roissy-En-France Hotel
    Roissy Park Activity Area - Allee Des Vergers 95700 Roissy In
    Paris, France
  • Thursday 30th September, 8:00am - Until Saturday 2nd October, 5:00pm
Foreground for Advanced Researches in Food Science and Technology

Magnus Group, we take pleasure to announce the 3rd Edition of Euro-Global Conference on Food Science and Technology to be held during September 30 - October 2, 2021 in Paris, France. With indeed focus on the essential progression of developments and advancements through the latest upfront Food Science and Food Technology

Food Conference 2021 shares an intuition into the existing research and the latest inventions which aim to the potential gathering of all Food Scientists, Food Analyst, Flavor Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, and specialists in Food and Beverages, Product Recall Specialists, etc., This gathering gives an opportunity to network with peers and other scientists who have expertise in food sciences around the world.

Join us and witness a successful event by participating in Food Conference 2021. Share your profession and trade access to new opportunities from throughout the globe.

For more details about the conference have a look at: https://food-chemistry-technology-conferences.magnusgroup.org/

For Conference Topics: https://food-chemistry-technology-conferences.magnusgroup.org/program/scientific-sessions

Conference Venue: Paris, France

Contact Email: food@mgconference.com

Contact Phone: 1 (702) 988 2320

WhatsApp: +1 434 381 1007

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* thebestof cannot be held responsible for any changes, amends or cancellations of an event