1st Course:
* Canapés on arrival.
2nd Course:
* Chicken Caesar Salad.
Or
* Cream of Red Pepper & Chorizo Soup.
Or
* Courgette Stuffed with Saffron Rice with Sweet Chilli Sauce.
3rd Course:
* Tuna Carpaccio
Or
* Fresh Asparagus with Poached Egg and White Truffle Oil.
4th Course:
* Raspberry & Strawberry Sorbet.
5th Course:
* Chateaubriand of Beef with Hollandaise Sauce.
Or
* Breast of Guinea Fowl with Plum Sauce.
Both served with baby vegetables & potatoes
Or
* Three Cheese Risotto with Cherry Tomatoes.
6th Course:
* Raspberry & Mango Pannacotta with Kiwi Coulis.
Or
* Warm Dark Chocolate Fondant with Rum and White Chocolate Sauce & Vanilla Ice-cream.
7th Course:
* Selection of Fine Cheeses, Breads, Chutney and Fruits.
8th Course:
* Cafetière Coffee and Petit Fours
At Midnight:
* Glass of Champagne
Please call 01553 621309 to make bookings
£48.95 per person
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