Christmas 2011 Luncheon Celebration Menu at Bradley's of King's Lynn
7th October 2011
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To Start:

* Melon Fruit Boats with Raspberry Coulis.
* Cream of Tomato Soup with Basil Oil and Herb Croutons.
* Pork and Wild Mushroom Terrine with Warm Mustard Sauce (Mild).
* Cocktail of Peeled Prawns in Marie-rose Sauce.

Main Course:

* Roast Norfolk Turkey with Apricot Stuffing and
Chipolata served with Rich Turkey Gravy.
* Roulade of Beef with Bacon and Onions in Red Wine Gravy.
The above are served with a selection of Seasonal Vegetables and Potatoes.
* Braised Lamb Shank with Redcurrant Gravy on Minted Mash.
* Duet of Fish Goujons with Hand-cut Chips and Home-made Tartare Sauce.
* Ratatouille filled Roasted Pepper on Spaghetti with Creamy Cheese Sauce.


* A Selection of Fine Cheeses with French Bread.
* Apple & Cinnamon Crème Brulée with Caramelised Biscuits.
* Chef’s Adnams-Ale Christmas Pudding with Brandy Sauce.
* Profiteroles drizzled with a Duet of Dark and White Chocolate Sauces.
* Winter Berry Tart with Vanilla Mascapone.

To Finish:

* Coffee and Mints


Please call 01553 621309 to make bookings.

Available every Lunchtime from Monday 5th until Saturday 24th December (Except Sundays).

£18.95 2 Courses - £23.95 3 Courses.

Click here to see recent customer reviews of Bradley's Wine Bar & Restauraunt.

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Simon R

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