To Start:
* Cream of Broccoli and Chestnut Soup.
* Melon Fruit Boats with Midori Shot.
* Hot and Cold Seafood Platter.
(Mussels, Haddock, Prawns and Gravlax.)
* Sesame Chicken Breast with Chilli Sauce and Mint Yoghurt Dip.
Main Course:
* Pork en-croute with Apple and Cyder Sauce.
* Plaice Fillet with Sun-dried Tomato and Caper Mousse in White Wine Sauce.
* Traditional Roast Norfolk Turkey with Apricot Stuffing and Chipolata served with Rich Turkey Gravy.
All the above served with a selection of Seasonal Vegetables and Potatoes.
* Escalope of Chicken filled with Smoked Bacon and Gruyere
* Cheese, Hand-cut Chips and Salad.
* Sirloin Steak with Peppercorn Sauce and Sauté Potatoes.
(Cooked Medium unless stated otherwise)
* Pea and Broccoli Rissoto with Wild Mushrooms and Cherry Tomatoes.
Dessert:
* Chef’s Adnams Ale Christmas Pudding with Brandy Sauce.
* Apple & Cinnamon Crème Brulée with Caramelised Biscuits.
* White Chocolate and Raspberry Cheesecake with Raspberry Coulis.
* A Selection of Fine Cheeses with Fruit, Home-made Chutney and Crackers.
* Vanilla Pannacotta with warm Spiced Cherries.
Please call 01553 621309 to make bookings.
Available every evening from Friday 2nd until Friday 23rd December.
£28.95 per person.
Click here to see recent customer reviews of Bradley's Wine Bar & Restaurant.
