2011 Christmas Day Luncheon Menu at Bradley's of King's Lynn
10th October 2011
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To Start:

* Warm Salad of Smoked Bacon, Caramelised Pear and
   Binham Blue Cheese with Raspberry Vinaigrette.
* Pheasant, Partridge & Quail Terrine with
* Warm Apple and Cyder Sauce.
* Cream of Asparagus Soup with White Truffle Oil.
* Trio of Fish Cakes with Matching Mayonnaise Dips.
   (Smoked Haddock, Salmon and Plaice with Curry, Dill and Tomato)

Followed by:

* Refreshing Blackcurrant Sorbet.

Main Course:

* Norfolk Black Turkey with Apricot and Sage Stuffing,
  Chipolata, Bacon Roll and Norfolk Mead and Shallot Gravy.
* Roast Sirloin of Beef, Yorkshire Puddings & Red Wine Jus.
   The above are served with a selection of Seasonal Vegetables and Potatoes.
* Breast of Gressingham Duck in a Filo Basket with
* Stir-fried Vegetables and Orange Ho Sin Sauce.
* nSeared Tuna Loin on Pea & Parma Ham Sauté Potatoes with Poached Egg.


* Double Chocolate Cheesecake with Marinated Strawberries.
* A Selection of Fine Cheeses, Breads,
* Home-Made Pear Chutney and Fruits.
* Bradley’s Dessert Extravaganza.
  (Pecan Pie, Apple & Cinnamon Crème Brulée, Pistachio Ice-cream and Winter Berry Mousse).
* Chef’s Christmas Pudding made with Adnams Broadside Ale and
   served with Courvoisier Sauce.

To Finish:

* Coffee and Mince Pies.


Please call 01553 621309 to make bookings.

£60.00 per person - Under 12 £35.00 - Under 3 £15.00.

Vegetarians Catered for on Request.

Click here to see recent customer reviews of Bradley's Wine Bar & Restaurant.

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