To Start:
* Warm Salad of Smoked Bacon, Caramelised Pear and
Binham Blue Cheese with Raspberry Vinaigrette.
* Pheasant, Partridge & Quail Terrine with
* Warm Apple and Cyder Sauce.
* Cream of Asparagus Soup with White Truffle Oil.
* Trio of Fish Cakes with Matching Mayonnaise Dips.
(Smoked Haddock, Salmon and Plaice with Curry, Dill and Tomato)
Followed by:
* Refreshing Blackcurrant Sorbet.
Main Course:
* Norfolk Black Turkey with Apricot and Sage Stuffing,
Chipolata, Bacon Roll and Norfolk Mead and Shallot Gravy.
* Roast Sirloin of Beef, Yorkshire Puddings & Red Wine Jus.
The above are served with a selection of Seasonal Vegetables and Potatoes.
* Breast of Gressingham Duck in a Filo Basket with
* Stir-fried Vegetables and Orange Ho Sin Sauce.
* nSeared Tuna Loin on Pea & Parma Ham Sauté Potatoes with Poached Egg.
Dessert:
* Double Chocolate Cheesecake with Marinated Strawberries.
* A Selection of Fine Cheeses, Breads,
* Home-Made Pear Chutney and Fruits.
* Bradley’s Dessert Extravaganza.
(Pecan Pie, Apple & Cinnamon Crème Brulée, Pistachio Ice-cream and Winter Berry Mousse).
* Chef’s Christmas Pudding made with Adnams Broadside Ale and
served with Courvoisier Sauce.
To Finish:
* Coffee and Mince Pies.
Please call 01553 621309 to make bookings.
£60.00 per person - Under 12 £35.00 - Under 3 £15.00.
Vegetarians Catered for on Request.
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