Prawn and Chorizo Jambalaya.
Here's a great midweek meal. Quick to prepare and cook and it is really tasty.
This is a bit different to usual Jambalaya as I was using what I had in the fridge and it ended up being so good I thought I would share it. If you want you could add peppers, mushrooms, courgette etc, just use what you have and like!
If you do use carrot you will need to cut it really small to ensure it cooks. If you struggle with it you could cut it a bit bigger and blanch (part cook) it in water before using.
To serve, spoon the rice onto the plates and top with the fried Chorizo and Prawn mix. Garnish with coriander.