Summer Foraging Courses
  • The Brampton Mill, Bromholme Lane, Huntingdon, Cambridgeshire
    PE28 4NE
  • Saturday 25th August 12:00pm until 3:30pm
Join us for an informative foraging walk where we will identify the wild plants, mushrooms, trees and fruits we find. Along the way we will stop for a homemade refreshment. After the course, enjoy a light Wild Food foraged lunch that we will prepare for you, to include a wild salad picked on the day and some tasty homemade snacks.

The Brampton Mill is a beautiful riverside pub along the River Great Ouse.
We’ll meet there at 12pm for a short introduction on what to look for and a brief of the general countryside codes, where they relate to foragers.
After the talk we’ll set off for a 2-3 hour walk identifying the different edible and poisonous plants, flowers, fruits and mushrooms that we find. There will be breaks along the way for some lovely homemade refreshments such as our wild food soup.
We will finish the day off with a light wild food lunch based on what we have found. This will include some tasty treats made from our recent finds, a wild salad that we will pick on the day and possibly even some wild garlic pesto or creamy mushrooms.
After the course, we will email you the details of the plants and mushrooms we find to help you to remember what you have learnt.

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