One welcome glass of Leonardslee Family Vineyards sparkling wine. A guided flight of three Ole Bison bourbons including an eight-year expression finished in Oloroso Sherry casks. A dessert cocktail served in the style of an espresso martini. Then a three-course dinner in the Vineyard Kitchen overlooking the estate.
Strictly limited to 60 guests, this exclusive evening marks Ole Bison Bourbon's introduction to a Leonardslee audience in the UK. Hosted by bourbon expert Jeremy, you'll discover the craftsmanship, character and stories behind each expression while enjoying an evening that brings together English sparkling wine, premium American bourbon and seasonal dining.