The Alma Inn, Linton, Ross-on-Wye, Herefordshire
Saturday 21st March 12:00pm until 3:30pm
Come foraging with us and learn all about natures bountiful larder. Enjoy refreshments on route and a foraged lunch with us to end the day.
We will meet at the Alma Inn, in the beautiful village of Linton, Herefordshire. The course starts with a short introduction on what to look for and a brief of the general countryside codes, where they relate to foragers. Then we’ll set off on a roughly 2.5 hour walk around the village, teaching you how to identify the different plants and mushrooms that we find. There will be a break along the way for some homemade refreshments such as our lovely wild food soup or elderflower champagne. After the walk we will head back to the Alma Inn to end the day with a tasty wild food lunch based on what we have found. This will include some treats made from our recent finds and a wild salad that we will pick on the day. After the course we will email you a list of everything we talk about on the day to help you to remember what you have learnt. There are limited spaces available so please book your tickets online.
Please note further dates at this venue: 4th April, 3rd May, 13th June & 9th August. See website for details of times etc.
The Alma Inn, Linton, Ross-on-Wye, Herefordshire HR9 7RY