25th January 7pm to 10pm
Celebrate Burns Night, bringing together the best of Scottish culture and cuisine. Includes a 5 course dinner and piper entertainment.
To book call the events team on 01489 880000 or email events@solenthotel.co.uk
£55 per person
Beetroot cured Loch Duart salmon
lemon gel, beetroot granola
Haggis Scotch egg
celeriac remoulade, pickled berries
Smoked haddock fritter
Cullen Skink
Barwhillanty Estate venison
red cabbage, parsnip, buckwheat, redcurrant jus
Iced cranachan parfait
Scottish shortbread, raspberry sorbet