If you love eating fish but would like to learn some key skills on how to choose, fillet, de-bone and cook a selection of mouth-watering fish dishes, then this is the course for you.
There are essentially two types of fish, referred to in the trade as either ‘round’ or ‘flat’.
Round fish include seabass, mackerel, cod, mullet, trout, salmon, etc. Flat fish include brill, plaice, turbot, dabs, sole, flounder, et al.
On the one day fish prep and cooking course you’ll be preparing typical examples of these two types: Seabass and Brill. All the techniques you’ll learn whilst preparing and cooking these two fish are virtually the same for all fish of their type.