With a swish new venue located on Exeter’s picturesque quayside – complete with top of the range Bulthaup kitchen designed by Sapphire Spaces and Gaggenau appliances – dynamic duo Jim and Lucy Fisher may be new to the Exeter business scene, but come with extensive experience, having run a highly successful cookery school in the Dordogne for 15 years. They have already hosted some rather tasty team building courses – from making lemon tarts to couronne aux fine herbes (that’s twisted herb bread to most of us) with organisations such as the NFU, Francis Clark and Stephens Scown – and are preparing for a busy festive season with a plethora of corporate events, networking groups and Christmas parties lined up. Testimonials are coming back with glowing praise, with comments ranging from: “Thank you for a very fun morning, it was the best staff social we have done” (NFU) to “Excellent! Amazing venue, wonderful hosts, very entertaining, incredible food and a lovely blend of attendees! So glad I came, thoroughly enjoyed it, thank you.” (Best of Exeter Networking Lunch attendee). Corporates can choose from a range of options, from a simple cook and dine experience, to a bespoke event such as a Bake-off or Masterchef-style competition or food and wine pairing, which can take into account any management aims and objectives. Anyone interested in booking their next corporate teambuilding day or event with Exeter Cookery School should get in touch with PR, Marketing & Events Manager Natalie Vizard at email@example.com or call 07843 282371 to discuss options.
Member since: 10th July 2012
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