Drumrush Lodge, Fermanagh's Hidden Treasure
Drumrush Lodge, licensed restaurant, is located in one of the lakelands most enchanting settings, whether it's for an evening meal, a wedding or other function
For photographs we have extensive & outstanding lakeside lawns
During the summer we open each evening & our chefs will provide the highest quality cuisine, complimented by our extensive wine list. We can also cater for individuals with special dietary needs & have entertainment most nights.
Open all day for breakfast & lunch in the summer months & our legendary Sunday Carvery kicks off at 1 pm
Fancy staying over-night, we have accommodation to suit couples or families in our lakeside cottage. Competitive rates available
We also specialize in room hire for meetings for up to 100 people. And refreshments or more substantial meals can be provided
Couples can take advantage of our special mid-week offers for their wedding
If you are cruising the lakes, feel free to tie-up at our jetty & enjoy our hospitality
Bed & Breakfast Accommodation
Purpose built accommodation offering the highest quality of comfort & excellent facilities. Overlooking Lower Lough Erne beside marina with beach & bathing area. Licensed restaurant, caravan & camping, tennis court, conference facilities & water sports
ï¼ Planning the happiest day of your life?
ï¼ Why not let us make it even happier?
Our Wedding Package includes:
A selection of specially compiled wedding menus. Advice & assistance with entertainment. Special discounts for mid-week weddings. Choice of function rooms - The Bayview Restaurant for up to 65 guests or The NorMac Suite for up to 100 guests. Both these rooms have breathtaking views of Lower Lough Erne
ï¼ Complimentary Red Carpet Welcome
ï¼ Fresh floral arrangements
ï¼ Over night accommodation for Bride & Groom
ï¼ Use of our private lakeside gardens for photographs
ï¼ Champagne reception for Bride & Groom
ï¼ Exclusive use of your choice of function room for the day
ï¼ Coordinated napkins & ribbons
Tel: 028 6863 2020
Went here for meal Easter wkend april 2012,had the ribeye and sirloin special with my partner as heard was new chef and wow,we were impressed,we will deg be back and …
friendly staff, beautiful setting
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