Chef Richard Morana has worked in Italian restaurants in the city for many years, and now runs his own restaurant. It's a family affair, as Richard is in the kitchen whilst his wife Angela is front of house with Francesca. There is a maximum of 30 covers so that Richard can enjoy producing high quality cuisine for a finite number of diners. Expect simple, classic, quality Italian dishes - fish, seafood, chicken, steak, pasta, risotto, vegetarian - prepared with passion. A welcome smile, an appetising menu, cosy atmosphere and an Italian dining experience at a fair price. What more could you want?

Located in Stockbridge, Edinburgh, La Concha (translated in Spanish as 'the seashell' or 'scallop') is actually a traditional Italian restaurant. Recommended by The List as one of the best places to eat in Edinburgh and top rated with top table.

SAMPLE MENU

Primi

Olive e Pomodorini Secchi (v) - £2.95

Olives marinated in fennel seeds, chillies and sun dried tomatoes

Bruschetta (v) - £3.50

Toasted bread with fresh chopped tomatoes, olive oil, garlic and basil

Discheiti di Melanzane (v) - £5.50

Baked aubergine, mozzarella and tomato rounds, walnut pesto and rocket salad

Ravoili do Gamberie Granchio - £5.65

Homemade ravioli with prawn and crab meat in a cherry tomato, white wine, oregano & butter sauce

Gamberoni alla Spagnola - £6.10

Pan fried freshwater prawns with garlic, sherry and chorizo sausage

Polpette al Limone - £5.50

Pork & beef meatballs, lemon zest, pine nuts, chilli and tomato sauce

Secondi

Bistecca alla Griglia - £15.25

Grilled 8oz extra-mature Scottish rib eye steak - with garlic & parsley butter and saûtéd potatoes

Ossobuco alla Milanese - £14.75

Braised shin of veal and root vegetables served with risotto alla Milanese

Saltimbocca alla Romana - £15.75

Scottish free-range veal with Parma ham, sage and Marsala Fine; served with saûtéd potatoes

Agnello con la Peperonata

Roast rump of Dornoch lamb, ratatouille, smoked bacon and cannellini beans

Branzino al Cartoccio - £15.95

Baked whole seabass al cartoccio with olive oil, fennel and cherry tomatoes

Cannelloni Ricotta a Spinaci (v)

Cannelloni with spinach and ricotta; baked with mozzarella and tomato sauce

Risotto ai Frutti di Mare - £13.95

Risotto of mixed seafood and shellfish

Risotto ai Funghi Porcini - £13.75

Arborio rice with Porcini mushrooms, mascarpone and Parmesan cheese

La Concha
The Best of Edinburgh Category: Italian Restaurants

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Tel: 0131 332 0414

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The Best of Edinburgh Category: Italian Restaurants

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