Glorious Food News & Updates
It was with great pleasure that the team at the newly refurbished Cholmondeley Arms welcomed The Marquess and Marchioness of Cholmondeley to the Cholmondeley Arms to raise a glass at the ‘official’ opening,after the completion of its major refurbishment.
The five-star Pheasant Inn in Cheshire, crowned Chester’s Best Loved Business earlier this year by members of the public in a thebestofchester campaign, reports that British favourites remain the top choice for diners.
- 12th October 2011
Chester Racecourse has won a prestigious award for Overall Excellence in Racecourse Catering at the National Racecourse Catering Awards. The awards recognise the high level of catering excellence that are achieved at racecourses throughout the UK.
- 30th September 2011
IT was a baptism by fire for Chester catering students at West Cheshire College when they met fiery chef Marco Pierre White to make breakfast for him and 30 guests.
Over the last couple of months I have often found myself recommending wines from Italy’s southern Campania region.
- 21st September 2011
Sometimes the media can lead us to the wrong direction in achieving goals. Here are a couple of quick tips, which you can implement to your exercise and lifestyle regime to help you towards the right direction.
A teenage chef from The Chester Grosvenor, who started out as an apprentice, has been tipped for the top at the Craft Guild of Chefs annual graduate awards.
FIERY TV chef Marco Pierre White is set to dine with Chester residents and inspire grass-roots talent with an official visit to the city this September.
A LUCKY diner found himself behind the wheel of the latest BMW Series 520d after hitting a hole-in-one with a competition set up by Marco Pierre White Steakhouse Bar and Grill Chester and car dealership Halliwell Jones.
- 2nd September 2011
With a track record that includes working at The Savoy and under the Roux Brothers in Amsterdam, Chez Jules’ new Head Chef, Paul Nixon, is set to create a real stir.