Enjoy a banquet for just £14.95 per person at Saleem Bagh on Monday evenings. Banquet includes up to 9 courses.
Sample menu, (Appetizer) Papadums – served with spiced onions, mint sauce and sweet mango chutney. (Starters) Onion Ring, Tandoori Lamb Cutlets, Chicken Picks, Aloo Keema Chops, Vegetable Phob, Garlic Mushroom (Main Course) Murag-e-Laziz – Breast of barbeque style chicken cooked with minced lamb in a blend of chefs own secret spices. Cashew Nut Butter Chicken – Pieces of spring chicken cooked with cashew nuts forming a mild, thick sauce using light spices and herbs. Lamb Jal Sagwala – A semi dry dish prepared with tender pieces of lamb, cooked with fresh spinach, onions and fresh green herbs, a fairly hot and tasty dish. Lamb Kaalia – Spring lamb pieces cooked with fresh garden potatoes, using medium spices and herbs. (Side Dish) Shabzi – Fresh vegetables cooked with spices and herbs, semi dry with a hint of fresh ginger. All served with tilde basmati rice and nan bread. (Dessert) Jalabi
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