We go to the Trafalgar for a meal about once every two weeks. Their food is very good, that's why we keep going back. Well worth the money. The service is very good and it's a friendly place.
In January 2018, Rose C said:
Visited 'The Traff' on a Sunday afternoon. Welcoming friendly atmosphere. Bar service good by Michelle. Meal was quickly served, hot and very tasty. James K was very polite and made sure we had everything we needed to enjoy our meal. Will certainly be making another visit soon.
In January 2018, Marti M said:
Had the Christmas menu. The vegetarian meal was lovely. Really good value and the service was great. Surroundings are much improved since the refurbishment. Will definitely come again.
In January 2018, Wendy B said:
Fantastic meal, nice variety of vegetables. Pleasant staff, clean surroundings, lovely to be waited on. First visit but will be back. Toilets very clean, very good service and cleared up straight away.
In January 2018, Barbara S said:
Meal was very nice. Good variety of choice. I'd come again. See you soon. Excellent service!
In January 2018, Laura H said:
The Hobgoblin was slightly off. The food was very good. The new decor was very stylish, especially the artistic part above the lounge bar. We felt there was a good selection on the menu.
In January 2018, Tom H said:
The meals are well prepared and the service is very good from a helpful and friendly staff. But the toilets need to be maintained asap, this is not down to the staff but the brewery. Please sort this soon.
In January 2018, Lisa H said:
Went for a Xmas meal, was a party of 25. Food was very good and service was excellent. Staff are very friendly. Will be returning.
In December 2017, Tony P said:
All staff and management excellent. Food very good. Re-furb good except for gents toilets. Any help you need the staff are all very good.
Amanda Milling MP crowns local Pub Chef of the Year. 07/02/2018
Following a public vote, Cannock Chase MP nominated Jordan Dewhurst, at the Trafalgar pub in Hednesford, as Cannock Chase’s entry into the national Pub Chef of the Year competition. The competition saw...