Join us for the next session in our series ‘Cooking with Foraged Foods’ – You’ll learn how to identify the plants, best picking practices and local spots to find these free foods.
Then it’s into the kitchen back at Brighton Cookery School to turn these wonderful ingredients into tasty and nutritious dishes.
Come on your own, with a friend or group and let your taste buds be tickled!
Our typical September menu includes:
Wild Mushroom Casserole
Apple & Blackberry Crumble