Hedgerow & Forest Foraging - LEARN.COOK.DINE
  • Brighton Cookery School
    64 London Road
    Brighton
    BN1 4JE
  • Sunday 13th September 8:00am until 1:00pm
You will be hands on with your food preparation, this is not a cooking demonstration! So be ready to get to grips with the tools of our trade.

Join us for the next session in our series ‘Cooking with Foraged Foods’ – You’ll learn how to identify the plants, best picking practices and local spots to find these free foods.

Then it’s into the kitchen back at Brighton Cookery School to turn these wonderful ingredients into tasty and nutritious dishes.

Come on your own, with a friend or group and let your taste buds be tickled!

Our typical September menu includes:

Wild Mushroom Casserole

Apple & Blackberry Crumble

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