You may have heard, in the newspaper, on local radio, or from friends and colleagues, or even on "thebestofbeverley", about an exciting new concept in fine dining. Well, Monkey Food is back for it's second event, following the very successful, and sold-out event, at Dine on The Row earlier this month, organisers Linda Duncan and Valerie Prentiss have done it again.
This time at Inspiration at The Old Granary in Beverley. Following the same format as the previous event you will be given the opportunity to become a food critic and enjoy a main course followed by 6 desserts which you will be asked to judge.
All participating chefs are from local emporiums who are passionate about locally sourced produce, supporting local business and cooking food from scratch.
For further information, check out the Events section on this site.
