Apprentice Chefs apply here!
Taste of Edinburgh 2010 is looking for the newest and hottest young chef! Sponsored by ScottishPower, Taste of Edinburgh is offering talented young chefs the chance to win a paid six-month apprenticeship at the Malmaison Hotel du Vin. Also included is a chance to cook on-stage at Taste of Edinburgh with top chefs.
The competition is open to trainee chefs - whether in full-time employment in a kitchen or further education in the culinary field.
To enter, the applicants must create a menu consisting of a main course and a dessert, accompanied by recipes and photos of their dishes.
Six finalistswill then go head to head in a Cook Off at the Braehead Cook School on May 13th in front of a judging panel consisting of Susan Deacon, advisor to ScottishPower, Kevin MacGillivray, President of The Federation of Chefs Scotland, Stephen Jardine from STV’s The Hour Show and Marie-Clare James, Taste of Edinburgh’s festival director.
To apply, and for further details log on to:
