David and Elspeth took over the Kingfisher Inn in Crynant just a few miles from Neath in late August 2005. For the past two and a half years David and Elspeth have built up an excellent reputation for their fine dining restaurant with both locals and customers from further a field.
David who runs the Kingfisher Inn is a chef of over thirty experience. David has worked on luxury cruise liners travelling the four corners of the world, to London west end 4 star hotels and fine dining country house hotels. His experienced gained at Bontduu House Hotel (2 Rosettes), Sir Christopher Wrens Hotel Windsor as executive chef and many more established fine dining restaurants, have laid the foundation to give the Kingfisher Inn a reputation as one of the best fine dining restaurants in the Neath and Swansea Valley area. David’s expertise in the kitchen is complimented by Elspeth, whose 30 years of experience at the front of house makes the atmosphere of the bar and restaurant so welcoming with her warm and friendly personality.
At the Kingfisher Inn Crynant, near Neath, David offers:
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Extensive food and wine menus from lunch time to evening
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A fine dining restaurant menu
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A popular Sunday Lunch Carvery
Plus every month a special gourmet and theme evenings
All meals, including desserts are freshly made using local Neath and Swansea suppliers produce where possible. For more information call David on Neath (01639) 750040
In our fine dining restaurant we offer an extensive wine list which is reasonably priced with good quality house wines. We also offer real ale and a good selection of beers and larger.
We advise you to pre-book especially for our gourmet, fine dining evenings and Sunday Lunch Carvery in the restaurant. You may be lucky if you are passing or want to pop in on the off-chance.
Opening times at the Kingfisher Inn in Crynant
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Mondays – closed all day (except bank holidays when we are open all day)
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Tuesdays – Saturday Open all day for food from lunch time, throughout the day including an evening restaurant starting at 6pm till late
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Sundays Only – 3 Sittings for the Sunday Carvery at 12, 2pm and 3.30pm. Bar trade only Sunday evenings
For more details especially for the fine dining gourmet evenings and Sunday carvery call David at The Kingfisher on Neath (01639) 750040
The Best of Neath has supported the Kingfisher since David and Elspeth have opened the fine dining restaurant and bar. David is a quality chef and the food he cooks is as good as you will find in any Mumbles or fine dining restaurant in Neath or Swansea. Once you have sampled the fine dining especially the gourmet evening meals you will definitely recommend it to friends and will always go back. Please mention the Best of Neath when visiting or contacting David at The Kingfisher.