Middlesbrough Butchers Bryan Campbell are a traditional butchers who have built their reputation with the people of Middlesbrough with their fresh quality food and personalised service.
Middlesbrough born owner David Robinson began taking an interest at Bryan Campbell Butchers at the tender age of 13 years old when he would help Bryan in the shop after school or at weekends.
At 16 years old, David began to work full time at the butchers shop and finally took over in 1998 upon the retirement of Bryan Campbell. To this day, David works very hard to maintain the shop to all the current standards whilst maintaining the shop in traditional butchers style.
The range of foods offered include:
- A wide variety of home made pies freshly cooked on the premises including mince and onion and pork pies.
- A selection of flans including ham & egg,cheese & onion.
- Delicious pasties including Cornish and cheese together with sausage rolls.
- Various fresh meat including beef, pork, lamb, chicken - all sizes cut by the butcher upon the customers request.
A delivery service is also available, see the shop for details.
A catering service is also available to supply cold buffets and pie and pea suppers upon request, ask David for more details.
David and his team at this Middlesbrough butchers pride themselves on their high level of customer service together with their quality meat which has the Middlesbrough customer coming back for more.
Why not sample the delicious meat and other freshly prepared fayre at this Middlesbrough butchers now.
Opening Times
Monday 6.00 a.m. - 5.00 p.m.
Tuesday 6.00 a.m. - 5.00 p.m.
Wednesday 6.00 a.m. - 1.00 p.m.
Thursday 6.00 a.m. - 5.00 p.m.
Friday 6.00 a.m. - 5.00 p.m.
Saturday 6.00 a.m. - 4.00 p.m.
Don't forget to mention
" the best of" Middlesbrough
when calling this traditional butchers.