The Gun Inn - Christmas Menu 2011
Starters
Crisp smoked bacon, marinated artichoke & parmesan salad with balsamic syrup
A half pint of prawns with citrus mayonnaise.
A selection of charcuterie with sauerkraut & relish.
Sussex smoked salmon with horseradish yoghurt & cucumber pickle.
Soup of the day. (V)
Duck pate with apricot & ginger chutney.
Main courses
Slow roasted belly of freerange pork.
Moroccan spiced chickpea & root vegetable tagine (V)
Slow roasted Sussex turkey with apricot & pistachio stuffing.
Braised shoulder of English lamb.
Wild mushroom & chestnut wellington with spinach puree. (V)
Grilled fillet of salmon with sorrel sauce.
Pudding
Cognac creme brulee.
Warm chocolate & beetroot brownie
Christmas pudding
Fresh pineapple & coconut ice cream
Cheeseboard
2 courses £18
3 courses £23
