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Caprice Holdings Ltd and the Birley Group have been working with Sylvia at Anderson Food Hygiene since 2007. She clearly understands our training needs and she always works to the best of her ability to provide clear and concise training to our Restaurant teams. Sylvia provides a professional and efficient service at all times. Her knowledge of the restaurant industry is excellent and she adapts her training to the level of the individuals she is teaching, meaning that we have a very high pass rate for all our courses.Jane Revell, Group HR Director, Caprice Holdings and the Birley GroupCaprice Holdings own some of London’s most exclusive and finest restaurants: Le Caprice, The Ivy, J.Sheekey, Daphne’s, Bam-Bou, Rivington, Urban Caprice, Scott’s and The Club at The Ivy. The Birley Group have five clubs in the portfolio, each of them distinct from one another and quite unique in the capital, if not the world: Annabels, Mark’s Club, Harry’s Bar, Bath & Racquets and George.
LSG Sky Chefs is the world’s largest provider of in-flight services. These include airline catering, in-flight equipment and logistics as well as the management of onboard service and in-flight retail. The group is also the industry leading expert in managing the complete in-flight service supply chain for several airlines. LSG Sky Chefs partners with more than 300 airlines worldwide and operates some 200 customer service centres in 49 countries, producing around 427 million airline meals a year. In order to achieve these levels of success, the business thinks of its workforce as an asset and believes that it should invest in that asset. Therefore the quality of our training is foremost in our minds. This is why we chose to work with Anderson Food Hygiene, so as to raise the profile of hygiene practices within the workplace. They are very professional in the delivery of the training and extremely knowledgeable within this particular area of our business.Tony Green, Vice President, Human Resources & Compliance UK, LSG Sky Chefs
Lensbury House is an exclusive private members’ social and sports club with a dedicated conference centre, offering premium leisure, dining and relaxation facilities. Lensbury has been awarded a 5-Star rating from the EHO initiative ‘Scores on the Doors’ in 2009. Anderson Food Hygiene provides professional training and development for all our Food Handlers from basic food hygiene training to advanced development training for the management team. Sylvia’s style of teaching enables her to bring real life experiences to the classroom, resulting in memorable training which is then transferred into good practice in the workplace.Paula Tullett, Lensbury House, HR Advisor
Cannizaro House is an elegant 4-star boutique hotel with an award winning restaurant and function spaces for up to 122 people. We have been working with Sylvia from Anderson Food Hygiene for several years to train our staff on food Hygiene levels 1 & 2. We have found Sylvia has listened to our needs and provided excellent training. The feedback we have also received from the staff has been fantastic. They have found her courses educational and interesting, yet delivered with a sense of humour. Our pass rate is very high and we will continue to work with Sylvia in the future for all food hygiene courses.Isabel Hargreaves, Director of Sales & Marketing, Cannizaro House
As a busy golf club we have limited time for staff training and development. Anderson Food Hygiene created a specific programme for us. It was professionally presented, being interesting and informative in lay terms, has had a lasting effect on our staff’s attitudes to, and pride in, their work. We value our ongoing relationship with Sylvia Anderson and her colleagues.Norman Smith – Secretary, Royal Wimbledon Golf Club
Willows Avenue Morden Surrey
SM4 5SG
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