Anderson Food Hygiene are multi award-winning and fully accredited training consultants with extensive experience in the food and catering industry, delivering food hygiene and health and safety training courses to businesses throughout Wimbledon SW19 Merton SW20, South West London and all of London.
Anderson Food Hygiene
Award-winning training consultants delivering food hygiene and health and safety training courses to businesses throughout Wimbledon, Merton, South West London and all of London.
020 8914 8237
Does your business have a Food Safety Training or Health and Safety Training need?
At Anderson Food Hygiene our Training Professionals and Practicing Food Safety Consultants help you get the industry-relevant qualification that is right for you:
At Anderson Food Hygiene our training consultants dedicate our time in making each training course exciting and interesting, bringing passion, professionalism and client care into everything we do.
We deliver a wide range of training courses - please visit our website for the full programme - and include these courses:
Ultimately, our goal is about achieving outstanding results for every person we train, ensuring all stringent Food and Safety regulations are met by your food handlers.
Accredited by the Chartered Institute of Environmental Health (CIEH) and Highfield Awarding Body for Compliance (HABC), we only offer training courses that are up to date with Food Hygiene and Health and Safety regulations.
Our vision really is this S.I.M.P.L.E.
S ERVICE... offering superior personal service to all our customers
I NNOVATIVE... we always aim to lead, never to follow
M AXIMISE your potential... tailored courses to meet your business needs
P RICE... offering exceptional value for money
L EGISLATION... providing courses that are accredited by CIEH and HABC
E XPERTISE... we deliver a minimum of 98% pass results every time
Award winning training company
Anderson Food Hygiene is proud to announce that we won BEST TRAINING COMPANY IN THE UK in the 6th Annual SOFHT Awards 2010 (The Society of Food Hygiene and Technology) in November 2010. The SOFHT Awards recognises and celebrates the excellence within the food industry and its associated industries.
The Best Training Company category, judged by Food Industry Professionals, sets out to identify a training company who continually provides a high calibre training service to the food industry encapsulating both formal qualifications and recognised industry standards and considered to be performing over and above the established levels, challenging and improving training provisions for the food industry.
In-house courses we deliver:
In simple terms, we come to you...!
In-house training can be an extremely cost effective way of training a number of your team at your premises in one go. Our team of Training Professionals and Practicing Food Safety Consultants ensure you get the best service at the best possible price. We offer a national service to companies in all sectors. All our Food Hygiene, Health and Safety, Fire Safety, First Aid and Train the Trainer courses are available for teaching at your venue.
The advantages of this are:
To find out more about our in-house training courses and to get a price tailored for your business, please call us on 020 8914 8237
Anderson Food Hygiene
Tuition House
27 - 37 St George's Road
Wimbledon
London SW19 4EU
020 8914 8237
Please mention
The Best of Wimbledon and Merton
when calling
Anderson Food Hygiene
for food hygiene training, health and safety, health and safety specialists, training consultants, educational services, and first aid training in Wimbledon SW19, Merton SW20, Central London, South West London and Surrey
© The Best of Wimbledon and Merton
CIEH Level 2 in Food Safety in Catering Course in Wimbledon, London
Learning, Education
One day basic food hygiene course for all food handlers who work in catering in Wimbledon, London £
CIEH Level 3 in Supervising Food Safety in Catering Course in Wimbledon, London
Learning, Education
CIEH Level 3 in Supervising Food Safety in Catering for Supervisors, Sous Chefs, Head Chefs & Manage
CIEH Level 3 in Supervising Food Safety in Catering Course in Wimbledon, London
Learning, Education
CIEH Level 3 in Supervising Food Safety in Catering for Supervisors, Sous Chefs, Head Chefs & Manage
Level 2 (Basic) in Food Safety in Catering Course in Wimbledon, London
Learning, Education
One Day CIEH Food Hygiene Course in Wimbledon London £60
Multi-award winning Anderson Food Hygiene scoops another TWO AWARDS at the 2012 Society of Food Hygiene & Technology (SOFHT) Awards....
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latest reviews
Descent International is the leader in providing luxury chalet holidays across the Alps, so it is of the utmost importance that we provide top quality training to our chalet and resort teams. Anderson Food Hygiene created for us a first class food hygiene training course for our chalet teams, tailoring it entirely to our unique needs. Sylvia is a delightful and engaging teacher; her humour in the ‘classroom’ ensures that the topics covered are kept bright and interesting; while her extensive experience in the 5* hospitality and catering industry guarantees that our staff are receiving the very best of training. Cara Denholm, HR Manager, Descent International
I started to use Anderson Food Hygiene for my own Level 4 Training in Food Safety Management in 2010 and passed with credit due in no small part to the excellent quality of training and support that I received. Such was the impression left with me, I have no doubt we will be using Sylvia’s services again and I will not hesitate to recommend the thoroughly professional approach and delivery of Sylvia and her colleagues. Keith Mitchell, Executive Chef, The Grand Hotel, Eastbourne
Warren House is one of the finest meeting venues in Britain, dedicated to conferences and training, as well as weddings and private dining. With such a large and diversely used venue, it is an ongoing challenge for our team to provide ‘five star’ facilities and a level of customer service that is unequalled by any other meeting venue. This is where the professional but personal touch of Anderson Food Hygiene and their excellent training courses offered in-house allow us to continue to be recognised and receive accreditations like the Good 2009 Employer. Paul Bellingham, Head Chef, Warren House
Descent International is the leader in providing luxury chalet holidays across the Alps, so it is of the utmost importance that we provide top quality training to our chalet and resort teams. Anderson Food Hygiene created for us a first class food hygiene training course for our chalet teams, tailoring it entirely to our unique needs. Sylvia is a delightful and engaging teacher; her humour in the ‘classroom’ ensures that the topics covered are kept bright and interesting; while her extensive experience in the 5* hospitality and catering industry guarantees that our staff are receiving the very best of training. Sheila Fraser Whyte, Division Manager Hospitality and Catering, Hammersmith & West London College
In this fast moving industry it is a challenge to dedicate resources to keep training up-to-date. Working with Anderson Food Hygiene on a continual training programme for our team allows us peace of mind to concentrate on improving efficiencies. (Level 2 and Level 3 in Food Safety for Manufacturing) Tom Spragg Operations Manager, Barfoots of Botley
Simply bread has recently worked in partnership with Anderson Food Hygiene to deliver the CIEH Intermediate Food Hygiene training course which has been both a fantastic and rewarding experience. I have noticed the team have been more motivated and they are much more involved in the decision processes in the bakery technical systems and procedures. We have great plans for the future of Simply Bread and our success will depend on how effectively we equip our small team. We are planning to undergo further training initiatives with Anderson Food Hygiene in 2008. Simon Popplewell – General Manager, Simply Bread
A very practical & informational course devised around the needs of our organisation. The course was easy to understand with a good content - highly recommended. Monica Smithers, Childrens Services Manager, Tower Project
Caprice Holdings Ltd and the Birley Group have been working with Sylvia at Anderson Food Hygiene since 2007. She clearly understands our training needs and she always works to the best of her ability to provide clear and concise training to our Restaurant teams. Sylvia provides a professional and efficient service at all times. Her knowledge of the restaurant industry is excellent and she adapts her training to the level of the individuals she is teaching, meaning that we have a very high pass rate for all our courses. Jane Revell, Group HR Director, Caprice Holdings and the Birley Group Caprice Holdings own some of Londonâs most exclusive and finest restaurants: Le Caprice, The Ivy, J.Sheekey, Daphneâs, Bam-Bou, Rivington, Urban Caprice, Scottâs and The Club at The Ivy. The Birley Group have five clubs in the portfolio, each of them distinct from one another and quite unique in the capital, if not the world: Annabels, Markâs Club, Harryâs Bar, Bath & Racquets and George.
LSG Sky Chefs is the worldâs largest provider of in-flight services. These include airline catering, in-flight equipment and logistics as well as the management of onboard service and in-flight retail. The group is also the industry leading expert in managing the complete in-flight service supply chain for several airlines. LSG Sky Chefs partners with more than 300 airlines worldwide and operates some 200 customer service centres in 49 countries, producing around 427 million airline meals a year. In order to achieve these levels of success, the business thinks of its workforce as an asset and believes that it should invest in that asset. Therefore the quality of our training is foremost in our minds. This is why we chose to work with Anderson Food Hygiene, so as to raise the profile of hygiene practices within the workplace. They are very professional in the delivery of the training and extremely knowledgeable within this particular area of our business. Tony Green, Vice President, Human Resources & Compliance UK, LSG Sky Chefs
Lensbury House is an exclusive private membersâ social and sports club with a dedicated conference centre, offering premium leisure, dining and relaxation facilities. Lensbury has been awarded a 5-Star rating from the EHO initiative âScores on the Doorsâ in 2009. Anderson Food Hygiene provides professional training and development for all our Food Handlers from basic food hygiene training to advanced development training for the management team. Sylviaâs style of teaching enables her to bring real life experiences to the classroom, resulting in memorable training which is then transferred into good practice in the workplace. Paula Tullett, Lensbury House, HR Advisor
Cannizaro House is an elegant 4-star boutique hotel with an award winning restaurant and function spaces for up to 122 people. We have been working with Sylvia from Anderson Food Hygiene for several years to train our staff on food Hygiene levels 1 & 2. We have found Sylvia has listened to our needs and provided excellent training. The feedback we have also received from the staff has been fantastic. They have found her courses educational and interesting, yet delivered with a sense of humour. Our pass rate is very high and we will continue to work with Sylvia in the future for all food hygiene courses. Isabel Hargreaves, Director of Sales & Marketing, Cannizaro House
As a busy golf club we have limited time for staff training and development. Anderson Food Hygiene created a specific programme for us. It was professionally presented, being interesting and informative in lay terms, has had a lasting effect on our staffâs attitudes to, and pride in, their work. We value our ongoing relationship with Sylvia Anderson and her colleagues. Norman Smith â Secretary, Royal Wimbledon Golf Club