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about us

Anderson Food Hygiene is a multi-award winning provider of training and consultancy services dedicated to raising the awareness of food hygiene, HACCP, health & safety, first aid and fire safety together with alcohol licensing and training skills in principles and practice. We are your learning gateway to Food Safety and Health & Safety knowledge, working with you to protect your Company’s reputation together with the safety and well-being of both your customers and your staff. Primarily based in Wimbledon SW19 we deliver first class training to SW20, South West London and all of London. We also can come to you travelling across the UK and Internationally.


 

 

Anderson Food Hygiene

 

Award-winning training consultants delivering food hygiene and health and safety training courses to businesses throughout Wimbledon, Merton, South West London and all of London.

 

  

Contact Us

To find out more today…

020 8687 0654

enquiries@andersonfoodhygiene.co.uk

www.andersonfoodhygiene.co.uk

 


 


Our Training

We offer a variety of different training options including Open CoursesIn-House Training and Tailor-Made Courses designed to fit around your business needs.

Our 98% pass rate on all our accredited courses together with our premium accredited status with the awarding body Chartered Institute of Environment Health (CIEH) means your business is in safe hands.

Our team consists exclusively of training professionals and practicing food safety and health and safety consultants who all have previous experience of working within the catering industry at all levels giving you the confidence to know that they understand every element of your business.

 

Auditing and Consultancy

The law requires that you maintain a high standard of both food hygiene and health and safety within your business. Enforcement Officers ensure that acceptable standards are maintained and punish those who fall below the legal requirement.

In order to ensure that your business complies fully with all the relevant regulations and so that any problems can be addressed before they become a serious issue, it is recommended that you undertake periodic food safety and health and safety audits.

On Food Safety, Anderson Food Hygiene can set up a tailored HACCP system for your business which includes a full audit of your food premises using one of our team of expert food safety consultants. Our HACCP is designed to analyse the flow of foods from farm to fork throughout an operation. This allows to identify hazards in the production of food and where is critical to control them to prevent contamination or food poisoning. By law you must identify what can cause harm to your customers. This will avoid a poor food hygiene rating, possible legal action, unnecessary additional expenditure, or even forced closure of your business at a later date.

With Health & Safety Anderson Food Hygiene can provide fully qualified consultants to conduct audits, set up a tailored Health & Safety Policy and carry out on-site risk assessments for health and safety, manual handling and fire safety. The completion of risk assessments is an important step in protecting the health and safety of your workers and your business, as well as complying with the law.

Our personal consultancy service offers tailored advice helping you keep up to date with Food Hygiene & Health & Safety legislation whether it is for a one-off promotional celebration, an outside catering event, your new restaurant or changes you may be considering within your food business.  Consultants also provide expert advice and guidance on dealing with food poisoning allegations, supplier accreditation, HSE accident reporting procedures and enforcement issues.


Our Background

Founded in 2003 by our Managing Director Sylvia Anderson, Chartered MCIPD, MRSPH, BA (Hons) MIH, MSOFHT, we have consistently and successfully maintained our position as a market leader within the industry and are proud to be promoting best practice throughout the United Kingdom and Internationally working alongside the most recognised brands across the hospitality, catering and food manufacturing sectors.

Our clients include Caprice Holdings (The Ivy, Scotts), Rex Restaurants (The Wolseley), Claridges Hotel, The Ritz Hotel, The Langham Hotel, Waitrose, Wholefoods Market to name a few.

Sylvia also works with ITV and Channel 4 as their Food Hygiene Expert for food safety programmes, writes food related articles for press and is a guest speaker for the Guardian newspaper for their MasterClasses.

 


 

 

 

Anderson Food Hygiene

 

Tuition House

27 - 37 St George's Road

Wimbledon

London SW19 4EU


020 8687 0654

 

 

Please mention
The Best of Wimbledon and Merton
when calling
Anderson Food Hygiene

 

 

 

 

for food hygiene training, health and safety, health and safety specialists, training consultants, educational services, and first aid training in Wimbledon SW19, Merton SW20, Central London, South West London and Surrey

 

© The Best of Wimbledon and Merton

 

 

latest reviews

In January 2013, said about Anderson Food Hygiene

Descent International is the leader in providing luxury chalet holidays across the Alps, so it is of the utmost importance that we provide top quality training to our chalet and resort teams. Anderson Food Hygiene created for us a first class food hygiene training course for our chalet teams, tailoring it entirely to our unique needs. Sylvia is a delightful and engaging teacher; her humour in the ‘classroom’ ensures that the topics covered are kept bright and interesting; while her extensive experience in the 5* hospitality and catering industry guarantees that our staff are receiving the very best of training. Cara Denholm, HR Manager, Descent International

5/ 5stars
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In January 2013, said about Anderson Food Hygiene

I started to use Anderson Food Hygiene for my own Level 4 Training in Food Safety Management in 2010 and passed with credit due in no small part to the excellent quality of training and support that I received. Such was the impression left with me, I have no doubt we will be using Sylvia’s services again and I will not hesitate to recommend the thoroughly professional approach and delivery of Sylvia and her colleagues. Keith Mitchell, Executive Chef, The Grand Hotel, Eastbourne

5/ 5stars
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In January 2013, said about Anderson Food Hygiene

Warren House is one of the finest meeting venues in Britain, dedicated to conferences and training, as well as weddings and private dining. With such a large and diversely used venue, it is an ongoing challenge for our team to provide ‘five star’ facilities and a level of customer service that is unequalled by any other meeting venue. This is where the professional but personal touch of Anderson Food Hygiene and their excellent training courses offered in-house allow us to continue to be recognised and receive accreditations like the Good 2009 Employer. Paul Bellingham, Head Chef, Warren House

5/ 5stars
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In January 2013, said about Anderson Food Hygiene

Descent International is the leader in providing luxury chalet holidays across the Alps, so it is of the utmost importance that we provide top quality training to our chalet and resort teams. Anderson Food Hygiene created for us a first class food hygiene training course for our chalet teams, tailoring it entirely to our unique needs. Sylvia is a delightful and engaging teacher; her humour in the ‘classroom’ ensures that the topics covered are kept bright and interesting; while her extensive experience in the 5* hospitality and catering industry guarantees that our staff are receiving the very best of training. Sheila Fraser Whyte, Division Manager Hospitality and Catering, Hammersmith & West London College

5/ 5stars
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In January 2013, said about Anderson Food Hygiene

In this fast moving industry it is a challenge to dedicate resources to keep training up-to-date. Working with Anderson Food Hygiene on a continual training programme for our team allows us peace of mind to concentrate on improving efficiencies. (Level 2 and Level 3 in Food Safety for Manufacturing) Tom Spragg Operations Manager, Barfoots of Botley

5/ 5stars
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In January 2013, said about Anderson Food Hygiene

Simply bread has recently worked in partnership with Anderson Food Hygiene to deliver the CIEH Intermediate Food Hygiene training course which has been both a fantastic and rewarding experience. I have noticed the team have been more motivated and they are much more involved in the decision processes in the bakery technical systems and procedures. We have great plans for the future of Simply Bread and our success will depend on how effectively we equip our small team. We are planning to undergo further training initiatives with Anderson Food Hygiene in 2008. Simon Popplewell – General Manager, Simply Bread

5/ 5stars
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In January 2013, said about Anderson Food Hygiene

A very practical & informational course devised around the needs of our organisation. The course was easy to understand with a good content - highly recommended. Monica Smithers, Childrens Services Manager, Tower Project

5/ 5stars
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In February 2011, said about Anderson Food Hygiene

Caprice Holdings Ltd and the Birley Group have been working with Sylvia at Anderson Food Hygiene since 2007. She clearly understands our training needs and she always works to the best of her ability to provide clear and concise training to our Restaurant teams. Sylvia provides a professional and efficient service at all times. Her knowledge of the restaurant industry is excellent and she adapts her training to the level of the individuals she is teaching, meaning that we have a very high pass rate for all our courses. Jane Revell, Group HR Director, Caprice Holdings and the Birley Group Caprice Holdings own some of London’s most exclusive and finest restaurants: Le Caprice, The Ivy, J.Sheekey, Daphne’s, Bam-Bou, Rivington, Urban Caprice, Scott’s and The Club at The Ivy. The Birley Group have five clubs in the portfolio, each of them distinct from one another and quite unique in the capital, if not the world: Annabels, Mark’s Club, Harry’s Bar, Bath & Racquets and George.

5/ 5stars
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In February 2011, said about Anderson Food Hygiene

LSG Sky Chefs is the world’s largest provider of in-flight services. These include airline catering, in-flight equipment and logistics as well as the management of onboard service and in-flight retail. The group is also the industry leading expert in managing the complete in-flight service supply chain for several airlines. LSG Sky Chefs partners with more than 300 airlines worldwide and operates some 200 customer service centres in 49 countries, producing around 427 million airline meals a year. In order to achieve these levels of success, the business thinks of its workforce as an asset and believes that it should invest in that asset. Therefore the quality of our training is foremost in our minds. This is why we chose to work with Anderson Food Hygiene, so as to raise the profile of hygiene practices within the workplace. They are very professional in the delivery of the training and extremely knowledgeable within this particular area of our business. Tony Green, Vice President, Human Resources & Compliance UK, LSG Sky Chefs

5/ 5stars
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In February 2011, said about Anderson Food Hygiene

Lensbury House is an exclusive private members’ social and sports club with a dedicated conference centre, offering premium leisure, dining and relaxation facilities. Lensbury has been awarded a 5-Star rating from the EHO initiative ‘Scores on the Doors’ in 2009. Anderson Food Hygiene provides professional training and development for all our Food Handlers from basic food hygiene training to advanced development training for the management team. Sylvia’s style of teaching enables her to bring real life experiences to the classroom, resulting in memorable training which is then transferred into good practice in the workplace. Paula Tullett, Lensbury House, HR Advisor

5/ 5stars
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In February 2011, said about Anderson Food Hygiene

Cannizaro House is an elegant 4-star boutique hotel with an award winning restaurant and function spaces for up to 122 people. We have been working with Sylvia from Anderson Food Hygiene for several years to train our staff on food Hygiene levels 1 & 2. We have found Sylvia has listened to our needs and provided excellent training. The feedback we have also received from the staff has been fantastic. They have found her courses educational and interesting, yet delivered with a sense of humour. Our pass rate is very high and we will continue to work with Sylvia in the future for all food hygiene courses. Isabel Hargreaves, Director of Sales & Marketing, Cannizaro House

5/ 5stars
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In February 2011, said about Anderson Food Hygiene

As a busy golf club we have limited time for staff training and development. Anderson Food Hygiene created a specific programme for us. It was professionally presented, being interesting and informative in lay terms, has had a lasting effect on our staff’s attitudes to, and pride in, their work. We value our ongoing relationship with Sylvia Anderson and her colleagues. Norman Smith – Secretary, Royal Wimbledon Golf Club

5/ 5stars
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Anderson Food Hygiene completes triathlon

Anderson Food Hygiene completes triathlon

  • 13th August 2013
  • Author: Andrew M
  • 0 Comments

The Best of Wimbledon and Merton featured business, Anderson Food Hygiene has completed the Virgin London Triathlon to raise money for The British Heart Foundation.

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Anderson Food Hygiene takes part in the Virgin London Triathlon

Anderson Food Hygiene takes part in the Virgin London Triathlon

  • 18th July 2013
  • Author: Andrew M
  • 0 Comments

The Best of Wimbledon and Merton featured business, Anderson Food Hygiene is to take part in the Virgin London Triathlon this summer.

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Anderson Food Hygiene scoops another TWO AWARDS!!

Anderson Food Hygiene scoops another TWO AWARDS!!

  • 11th December 2012
  • Author: Andrew M
  • 0 Comments

Multi-award winning Anderson Food Hygiene scoops another TWO AWARDS at the 2012 Society of Food Hygiene & Technology (SOFHT) Awards.

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  • Contact Us

    Tuition House
    27-37 St George's Road
    Wimbledon
    London
    SW19 4EU
    T: 020 8687 0654
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