Valentines Day Menu - Tuesday 14th February 2012
Passionate Chefs that love great food.
£29.95 per person
A welcome glass of ' Fizzy'
To begin;
Seared Scallops on a spiced Cucumber salad.
Duo of Salmon, Rocket salad & Melba toast
Roasted Red Pepper soup with Basil oil drizzle (v)
Balsamic glazed pan fried Chicken livers with dressed salad leaves.
Followed by a Raspberry Sorbet
Main Courses;
'Surf & Turf' Fillet Steak & Langoustines on a bed of wilted Spinach & Celeriac Dauphinoise
Pan roasted Gressingham Duck Breast with Blood Orange sauce, fondant potato & a medley of seasonal veg.
Loin of Halibut with Crab & Pea risotto & Parmesan crisp.
Wild Mushroom & Leek Strudel, Celeriac Dauphinoise & glazed Carrots
Sweets;
Passion fruit & lemon crème Brûlée with shortbread.
'Melting Middle' Chocolate pudding
Strawberry Shortcake Hearts
Assorted Ice Creams
£29.95 per person
Advance reservations required. www.thehorseshoeinn.biz
Tel: 01480 810 293