Valentines Menu – The Grill Room St Neots
14th February 2012
6 – 7 pm sitting
8 – 9 sitting
£24.95 per person
Pink Fizz on arrival
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Bruchetta topped with pesto, tomato and black olives
Homemade chicken liver parfait, red onion marmalade
Steamed Brancaster mussels, vermouth, garlic and cream
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A chargrilled fillet of beef from Summerhill farm, honey roast shallots and vine tomatoes
Pan fried salmon topped with a herb crust, citrus sauce
Homemade butternut squash and goats cheese ravioli
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Homemade pancakes with bananas flamed in rum, toffee sauce
A rich chocolate and praline mousse, raspberry coulis
Colston Bassett Stilton and biscuits
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Coffee with homemade truffles
To make a reservation, a £10 per person non-refundable deposit is required.
SEE OUR FEATURE ON "THE BEST OF ST NEOTS"
Reservations can be made by email: scott@finedinings.co.uk
Or calling 01480 369804 / 07789 527925